Friday, 14 December 2012

Power Foods for Diabetics

Following on from my healthy eating/healthy living trend of recent blog posts I found this article on Diabetic Living Online about the Top 20 Diabetic Power Foods. I thought it would be interesting to see how many of these foods I actually eat on a regular basis. So, for my own interest I thought I'd take a look at my own diet and see how many of these "power" foods I actually eat.

1. Asparagus
Eat lots - when in season!

2. Blueberries
These would have been an eat little, but I've been having blueberries in my smoothies lately so I've bumped them up to eat some.


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3. Red Grapefruit
Eat little - I rarely eat this. The only time I can recall in the last year was in a drink... with Gin. 

4. Beans
Eat LOTS! - Love my beans. Kidney/Black/Green Beans etc. 

5. Broccoli
Eat lots - This is a staple vegetable in our household and often ends up in meals

6. Carrots
Eat lots - Again, safe as above. Except we'd probably eat carrots more. 

7. Fish
Eat little - I rarely eat fish. Over this past year I've had tuna 3 times and battered fish once. Not enough I reckon! 

8. Flaxseed
Eat lots - I take flaxseed oil supplements every day. It's supposed to be good for skin, mine is chronic for getting dry and attacked by eczema :(

9. Cranberries
Eat little - Have recently started eating a small amount of the cran, mostly in baking - but I worry about the sugar content.. 

10. Apples
Eat some - To be honest, it's probably boderline of the eating some. I'm not a huge fruit fan in general but have been making an effort to add apples to my lunchtime diet on a regular basis.

11. Melon
Eat little - Again like the cranberries, melon doesn't enter my diet much. Mostly due to price/availability reasons

12. Nuts
Eat lots - Definitely on this one! Have almonds/brazil nuts as a snack on a regular basis and have recently purchased some LSA (ground up linseed, sunflower and almonds) and add that to a bunch of stuff. 

13. Oatmeal
Eat some - Oats make their way into my baking on a semi regular basis.

14. Red Onions
Eat lots - These are a regular addition to meals

15. Raspberries
Eat little - Again similar to cranberries and melon as raspberries don't enter my diet much. More than the latter two but could do with getting a bunch of frozen ones and keeping them in the freezer.

16. Spinach
Eat lots - I'm a big green fan. I add spinach to a bunch of different meals.

17. Soy
Eat little - I'm working on this one! I've been wanting to experiment with Tofu for some time now, it's on the cooking agenda. And I also have Chocolate Soy Milk in the fridge currently. 

18. Tea
Eat/Drink little - I'm not a big one on hot drinks in general and when I do it's normally espresso coffee but do go through stages of drinking tea especially herbal ones!

19. Tomatoes
Eat lots - I don't really eat a lot of  fresh tomatoes as they're pretty expensive in NZ when they're out of season. But eat heaps of canned tomatoes and buy fresh when they're cheap.

20. Yoghurt
Eat lots - There was a phase there where I didn't eat any yoghurt at all. Correction: I'd eat spoonfuls of other peoples yoghurt. But this past year I've found it to be a really good snack food and also use it in smoothies.

So, all up -
Eat lots: 10
Eat some: 3
Eat little: 7

Definitely going to look into ways to increase my fish and soy intake. Hoping to increase berry/fruit intake by smoothies. Would be good to lower that eat little number and increase the other two. But all in all, I think that's a pretty even spread.

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