There's a show on TV in New Zealand called "What's Really In Our Food?". The show is about debunking common myths and misunderstanding surrounding nutrition as well as looking at any other health benefits or risks that could stem from every day food.
I've only watched two of the episodes this season and they looked into the scientific aspects of food quite a bit. For example, in the "Curry" episode they attached temperature taker things to people and then got them to eat curry to see if the food actually increased your temperature. I find it to be really interesting mostly because I love food. I love cooking it, baking it, experimenting with it and just generally learning about nutrition in general. Since really taking a hold of my Diabetes and writing numerous diet records, trying to carb count more precisely, I've become really aware of what I'm eating. I've become a bit obsessed with blogs in general and a lot of what I follow are food blogs. And I'm constantly faced with this question: What's really in our food?
Case in point:
On the left hand side are eggs from the supermarket, on the right are eggs from my flatmate's parents farm. There is such an astounding different between supermarket bought eggs and ones that are free range. Look how yellow the free range eggs are?!
Seeing the comparison of these eggs side by side really gave me food for thought (Pun!). In the past I haven't been one who is insistent on only buying organic, free range food and etcetera but this has been mainly due to financial reasons. But, just seeing that very real difference between those eggs has made me really change (or want to change) my supermarket buying habits. Living in a flat situation makes it a bit difficult but I'm doing what I can now to buy organic and free range food. One of my potential plans for next year is to live by myself for 4 - 6 months and the thought of being able to have my own pantry is very liberating and exciting. I could totally fill it with delicious, healthy and organic food! Wholegrain flour instead of white! "Lite" sauces and condiments instead of the sugar laden ones we currently get. Trim milk all the time instead of blue. I'm getting a bit side tracked here. For now, I'm working on eating healthier, greener, and just trying to make better choices. So far it's working out - I'm meeting with a dietician soon and will ask her about my diet, see if I need to add in any more protein/iron etc and to see if I'm carb counting correctly. Healthy Living for the win!